ESPECIADO
Arabica and Robusta
Blend of Arabica coffees from Ethiopia, Central and South America and Robusta coffees from Indian and Central American plantations.
The spicy and vanilla notes of the Indian Robusta harmonise with the scents of fruit and intense cocoa of Arabica coffees from Central America and Brazil. The Ethiopian aromatic intensity completes the blends and makes it enveloping with a persistent aroma. Especiado is an Arabica and Robusta coffee blend which gives a full-bodied espresso, marked by a thick and compact cream with the typical tiger stripes.
name
Especiado
surname
Equipa
family
Arabica and Robusta
destination
espresso
origin
Brasile Santos NY2 Alta Mogiana, Etiopia Sidamo gr. 2 Top, Guatemala SHB Costa Azul, Guatemala Robusta San Marcos, India Robusta Kaapi Royale
distinctive signs
notes of spices, vanilla and intense cocoa
travel suggestions
Balanced and intense, Especiado is perfect as the first coffee in the morning or after lunch. A full body coffee, ideal for the milk-based preparations. It matches perfectly with dried pastry and chocolate sweets.
FRUTADO
The tropical fruit and cocoa aromas of Central American origins harmonise with the sweetness and the aromatic notes of caramel…