Blend of Arabica coffees from Ethiopian, Central and South American plantations.
The tropical fruit and cocoa aromas of Central American origins harmonise with the sweetness and the aromatic notes of caramel of Brazilian coffee. The Ethiopian citrus and floral hits balance perfectly the blend, giving an enveloping taste and a fine acidity. Frutado is a 100% Arabica coffee blend which gives a medium bodied espresso, marked by a silky and compact cream with the typical tiger stripes.
Brasile Santos NY2 Alta Mogiana
Etiopia Sidamo gr. 2 Top
Guatemala SHB Costa Azul
Honduras SHG Marcala
Nicaragua SHG Matagalpa
distinctive signs
notes of tropical fruit, sweet citrus, caramel and cocoa
travel suggestions
Thanks to its natural delicacy, Frutado is ideal to taste in the middle of the morning or in the afternoon break. A sweet coffee, excellent even without the addition of sugar. It goes perfectly with fruit-based pastry preparations, which enhance its characteristic fruity and floral notes.
ESPECIADO
The spicy and vanilla notes of the Indian Robusta harmonise with the scents of fruit and intense cocoa of Arabica…